Eating MSG Mono-sodium Glutimate
MSG is used in the food industry as a flavour enhancer that intensifies the savoury flavour of food. Glutamate is the magic ingredient in MSG. It is a common amino acid and occurs naturally in some foods including tomatoes and cheese.
MSG is a man made additive, that is now added to many foods to enhance the umami taste. There is much debate about how good or bad adding MSG to food is.
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