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 QUESTION

How would you distinguish what counts as sugar and how many different kinds of sugar there are?

Some people think it is wrong to eat sugar. However sugars are in many foods. Also where do you draw the line between a sugar and shorter carbohydrate molecules? Can you assess the different types of sugar out there and assess what they are like to eat?
Updated 10/04/2017 at 04:11

THIS QUESTION WAS RAISED FROM THIS TOPIC


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