Happy Valley Farm is a thriving family owned livestock farm set deep in the beautiful countryside on the Wiltshire, North Dorset Border where they rear pedigree Hereford Cattle, Cheviot, Welsh Black Mountain and Lleyn sheep.
The Farm’s cattle and sheep are raised using traditional farming methods grazing a combination of old pastures and specially planted herbal lays, supplemented with the Farm’s own haylage during the winter. The result of this careful, natural management is the most outstandingly flavoursome and healthy beef and lamb.
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Happy Valley Farm is a certified member of the Pasture Fed Livestock Association, is Red Tractor assured and supports the Sustainable Food Trust.